The Best Fresh Roasted Natural Costa Rican Coffee

Best Fresh Roasted
Roasting Date on Each Bag
- Robust in body, deep in flavor, bursting with aroma Roast -

Tarrazu
100% Regional Costa Rican Coffee

8 oz. (CRTZ) - $7.99 + S/H

Tarazu Coffee

Tarrazu: From El Cerro Estate often called one of the world's best & finest coffees - and rightfully so. Full-bodied with excellent acidity. You will enjoy an unusually silky flavor, a full well-balanced body, an intensity which fills the palate, and a superb, beguiling aroma that creates an outstanding eloquent profile.

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Best Fresh Roasted
Roasting Date on Each Bag
- Robust in body, deep in flavor, bursting with aroma Roast -

Barva Estate Natural
100% Estate Grown using sustainable growing practices, natural, organic fertilizers & non-chemical pest control

8 oz. (CRBN) $7.99 + S/H

Barva Estate Natural Coffee

Barva Estate Natural: Lively, very fruity with a heavy floral note - full bodied - with a more intense flavor than other Costa Rican coffees because it is a natural coffee.

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Best Fresh Roasted
Roasting Date on Each Bag
- Robust in body, deep in flavor, bursting with aroma Roast -

Tres Rios
100% Regional Costa Rican Coffee

8 oz. (CRTR) $7.99 + S/H

Tres Rios Coffee

Tres Rios: Fills your cup with a lively snap that makes this a good morning coffee with a bright cup, but rich enough to be excellent at any time of day... mild, well balanced, sweetly smooth and a medium full body.

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Best Fresh Roasted
Roasting Date on Each Bag
- Robust in body, deep in flavor, bursting with aroma Roast -

Peaberry
100% SHB Costa Rican Coffee

8 oz. (CRPB) $7.99 + S/H

Peaberry Coffee

Peaberry: Your typical coffee fruit (cherry) has two beans in it. The peaberry has a single, uniquely small roundish coffee bean that consistently produces a more robust and intense flavor than regular Costa Rican beans.

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8 oz Coffee Sample Pack:
$1.95 + S/H
Includes:

1 - 2oz bag Tarrazu

1 - 2oz bag Tres Rios

1 - 2oz bag Peaberry

1 - 2oz bag Barva Estate Natural

Drip Grind - 8 oz Coffee Sample Pack (CRSP):

Grown on the Fertile Slopes of Costa Rican Volcanoes:
Irazú, Barva, Poás, Arenal
Save 75%
Limit: ONE Sample Pack per Customer!

Hand Crafted for the best beans. All coffee beans are handpicked, selected for the hardest beans, sun dried, processed & packed on the farm, then shipped to the United States for custom roasting. When the coffee is processed and packed on each farm, you are assured of pure regional coffee, not a blend or mix of coffees from several farms or regions!

Custom Roasted for GMHP by Cafe Cortez. After selecting only the best coffee beans, we roast them for your order in a consistently perfect manner with techniques approved by the SCAA (Specialty Coffee Association of America).

Fresh Roasted: We typically roast your coffee within 24 hours of shipping. This way you received the best coffee for your cup possible! Packaged in 8 ounce,

Arabica, High-Altitude, Hand-Picked, Strictly Hard Bean, gourmet coffee, processed under the most rigid quality standards. Our Arabica coffees comes from a more delicate, higher-altitude tree and grows at a lower temperature and receives only 2 hours of direct sunlight a day. The Arabica bean is harder and has a denser aroma. We roast our coffee with the most advanced roasting techniques to ensure the best final product. We only import coffee from the most recent crop, which makes a real difference in both taste and aroma.

Cafe Cortez is a 3rd generation Costa Rican coffee company. The family has known and loved coffee and the land since birth. This honor of their land and country have let them to respect and protect the environment as well as respect their workers and pay them a fair wage, as reflected in their More Than Fair Certification.

*The rest of the quote:
"Can a coffee be too perfect? That's the criticism leveled at the coffees from Costa Rica - too balanced, too clean, too mild. We categorize this type of coffee as the "classic cup," the traditional balanced coffee that has no defects or taints. Coffee cuppers call it "clean." But there's can be more to a Costa Rican coffee. They are prized for their high notes: bright citrus or berry-like flavors in the acidity. And in the best cups they fade into chocolate or spice flavors in the aftertaste ..."