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Hand Crafted Costa Rican Gourmet Coffee

Gourmet & Mushroom Products    More Than Fair Certified

GMHP Gourmet Coffee From Costa Rica with a commitment to Social and Environmental Responsibility
Tarrazu Coffee - Tres Rios Coffee - Peaberry Coffee - Natural Coffee

"Can a coffee be too perfect? That's the criticism leveled at the coffees from Costa Rica - too balanced, too clean, too mild."*

• 100% Arabica  • SHB (Strictly Hard Bean) • Shade Grown • Hand Picked • Sorted for the Hardest Beans • More Than Fair Certification  • 100% Varietal Estate Grown • All Natural, No Preservatives  • 100% Regional  • One-year shelf life • Natural Grown Coffee

Fresh Roasted Gourmet Costa Rican Coffee
Taste the Difference of Fresh Roasted Coffee!

Fresh Roasted Coffee
Roasting Date on Each Bag
Robust in body, deep in flavor, bursting with aroma Roast -

100% Regional Costa Rican Estate Grown Coffee

1 Pound (16 0z.) (CRTZ) - $19.98 + S/H


Tarazu Coffee

Tarrazu: From El Cerro Estate; often called one of the world's finest coffees - and rightfully so. Full-bodied with excellent acidity. You will enjoy an unusually silky flavor, a full well-balanced body, an intensity which fills the palate, and a superb, beguiling aroma that creates an outstanding eloquent profile.

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Fresh Roasted Coffee
Roasting Date on Each Bag
Robust in body, deep in flavor, bursting with aroma Roast -

Barva Estate Natural
100% Estate Grown using sustainable growing practices, natural, organic fertilizers & no herbicides non-chemical pest control

  1 Pound (16 0z.) (CRBN) $19.98 + S/H

Barva Estate Natural Coffee

Barva Estate Natural:  Lively, very fruity with a heavy floral note - full bodied - with a more intense flavor than other Costa Rican coffees because it is a natural coffee.

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Fresh Roasted Coffee
Roasting Date on Each Bag
Robust in body, deep in flavor, bursting with aroma Roast -

Tres Rios
100% Regional Costa Rican Coffee


1 Pound (16 0z.) (CRTR) $19.98 + S/H

Tres Rios Coffee

Tres Rios: Fills your cup with a lively snap that makes this a good morning coffee with a bright cup, but rich enough to be excellent at any time of day... mild, well balanced, sweetly smooth and a medium full body.

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Fresh Roasted Coffee
Roasting Date on Each Bag
Robust in body, deep in flavor, bursting with aroma Roast -

Volcan Azul Honey Coffee
Nuances of Smooth Honey, Aged Rum


1 Pound (16 0z.) (CRPB) $23.98 + S/H


Vulcan Zul Honey Coffee

Volcan Azul Honey Coffee
Nuances of Smooth Yellow Honey, Aged Rum

There are two main processes for removing the flesh of the coffee cherry from the seed so that it can be dried. In a typical wet process the flesh is first removed, then the coffee seed is dried. The natural process, also known as the dry process, involves drying the coffee fruit whole before removing the flesh. The honey process involves components of both methods. Honey processing does not involve honey. The roasted beans you grind and brew are only the seed of the coffee fruit. The sticky, sugary layer beneath the skin is called the mucilage. In honey processing the skin is removed but the mucilage is left on the seed to dry. It is the sticky texture and the golden amber color of the mucilage reminiscent of honey that led coffee producers to name this method the honey process


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Hand Crafted for the best beans. All coffee beans are handpicked, sun-dried, selected for the hardest beans, a custom roasted just before shipping.

Custom Roasted for GMHP by Cafe Cortez. After selecting only the best coffee beans, we roast them in a consistently perfect manner with techniques approved by the SCAA (Specialty Coffee Association of America).

Fresh Roasted: We try to roast your coffee within 24 hours of shipping.  This way you received the best coffee for your cup possible!  Packaged in 8 ounce bags, with no premium charge for the smaller bags, so you can open a bag of fresh coffee more often.

Arabica, High-Altitude, Hand-Picked, Strictly Hard Bean, gourmet coffee, processed under the most rigid quality standards. Our Arabica coffees comes from a more delicate, higher-altitude tree and grows at a lower temperature and receives only 2 hours of direct sunlight a day. The Arabica bean is harder and has a denser aroma. We roast our coffee with the most advanced roasting techniques to ensure the best final product. We only import coffee from the most recent crop, which makes a real difference in both taste and aroma.

Cafe Cortez is a 3rd generation Costa Rican coffee company. The family has known and loved coffee and the land since birth. This honor of their land and country have let them to respect and protect the environment as well as respect their workers and pay them a fair wage, as reflected in their More Than Fair Certification.

*The rest of the quote:
"Can a coffee be too perfect? That's the criticism leveled at the coffees from Costa Rica  - too balanced, too clean, too mild. We categorize this type of coffee as the "classic cup," the traditional balanced coffee that has no defects or taints. Coffee cuppers call it "clean." But there's can be more to a Costa Rican coffee. They are prized for their high notes: bright citrus or berry-like flavors in the acidity. And in the best cups they fade into chocolate or spice flavors in the aftertaste ..." sweet maria’s coffee cupping reviews

A Little Too Fresh©
A Little Too Fresh©

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